At Paddock Provisions, we are committed to providing the highest quality and professionalism in bartending and event guidance.
Our mission is to provide fun and safe environment while creating a unique experience for all event types.
Our mobile bar is a sight to behold, featuring sleek lines, modern finishes, and captivating lighting that instantly sets the ambiance for any occasion.
Designed with flexibility in mind, our bar can accommodate various setups to cater to different event sizes and themes. From a cozy corner to a central focal point, we adapt to your vision.
From the polished bar surface to the meticulously garnished cocktails, we pride ourselves on our attention to detail, creating an experience that's both visually stunning and delectably enjoyable.
Meet Nate Haust, an individual whose passion for the outdoors and entrepreneurial spirit has shaped his journey. Born and raised in Massachusetts, Nate's connection to nature began at an early age. His childhood was marked by exploring the outdoors surrounding his hometown.
Nate soon found his passion through snowboarding. His is dedication to the sport brought him numerous accolades and sponsorships, allowing him to travel globally and share his passion with the snowboarding community.
After schooling in Vermont, Nate moved west to Truckee. Continuing to pursue his career as a professional snowboarder, and working in the hospitality industry during the offseason. Accruing many years as a bartender and server in fine dining establishment. Nate consistently pursues excellence and maintains a strong commitment to professionalism in both his career and daily life.
A Northern California native, Jake has always had an affinity for board sports, cinema photography, traveling and adventure. At a young age, he started working in the restaurant industry while attending Shasta College. He worked his way up to assistant manager at a high end restaurant in his home town. After progressing his education and work experience, Jake took his knowledge and skills to Tahoe in 2011. He has continued to work in fine-dining restaurants throughout the basin all the while maintaining an active lifestyle. Jake has created a healthy balance between work and play, motivating him to provide the same experience for others.
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